FT Edit: Access on iOS and web
德索托在调研中估算，发展中国家穷人手中的“沉睡资产”总额高达数万亿美元。这些资产存在，却无法流动、无法创造财富。问题不在于穷人懒惰或愚蠢，而在于制度将他们排除在资本体系之外。
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，更多细节参见旺商聊官方下载
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